Dinner Menu.
Available Daily: 4pm - 10pm
STARTERS
HUMMUS
House made hummus with roasted jalapeños. Served with fried naan bread. GF, VG
STEAK BITES
Eight ounces of tender beef sautéed with garlic, herbs, seasonings, and mushrooms, served with a side of chimichurri. Loaded with Bleu cheese, onions, and bell peppers $7.
GF
MEATBALLS
Hand formed, house made marinara, ricotta, shaved parmesan, toasted crostini.
CHIPS & SALSA
Homemade fresh salsa and chips. ⓥ
TOTCHOS
Tater tots, cheese sauce, salsa, avocado sauce, sour cream, cilantro, chopped jalapeños. ⓥ Add bacon $4
CHEESE BOARD
Grapes, apples, candied walnuts, fig jam, naan bread. Pick two of our rotating cheeses. VG
*Pairs well with Sycamore Pinot
CHICKEN WINGS
Bone-in, fried chicken wings and drumettes. Choice of sauces.
BRUSSEL SPROUTS
Fried, tossed in spicy chili sauce and toasted almonds. ⓥ
Add bacon $3
POKE BOWL
Mixed greens, ahi tuna, house ponzu, avocado, Japanese corn chips, sriracha
SALADS
SOUP OF THE DAY
CUP $6, BOWL $8
SALMON SALAD
Fresh pan-roasted salmon, mixed greens, heirloom cherry tomatoes, cucumber, feta cheese, Champagne vinaigrette. GF
CHINESE CHICKEN SALAD
Iceberg lettuce, Napa and purple cabbage, carrots, cilantro, fried chicken, peanuts, sesame vinaigrette
STRAWBERRY SALAD
Spinach, poppyseed dressing, local strawberries, toasted almonds, feta cheese, balsamic reduction.
WEDGE SALAD
Iceberg lettuce, house made blue cheese dressing, bacon, heirloom cherry tomatoes, toasted almonds. GF
CHOPPED CAESAR SALAD
Artisan romaine lettuce, butter croutons, shaved parmesan, house Caesar dressing.
HOUSE SALAD
Mixed greens, heirloom cherry tomato, cucumber, croutons. ⓥ
BURGERS
Harris Ranch beef. Served on Max’s Bakery Bread. Choice of fries or side salad. Upgrade to sweet potato fries for $2. Lettuce-wrap option on any burger at no charge.
THE POINT BURGER
Apple wood bacon, white cheddar, crispy onion straws, house made BBQ sauce.
*Pairs well with Scrimshaw Pilsner or Barrel Aged Old Fashioned
CALIFORNIA CHICKEN BURGER
Grilled chicken breast, lettuce, tomato, avocado and aioli.
CLASSIC BURGER
American cheese, bacon, tomato, onion, house pickles, lettuce, 1000 island dressing.
JALAPENO BURGER
Roasted jalapeños, caramelized onions, white cheddar, garlic aioli.
BEYOND BURGER
Plant based protein burger, have it in the style of any of our burgers. Soy, gluten and GMO free. Choice of fries, or salad.
MAINS
Add a side salad to any entree $6
STEAK & FRIES
10 ounce Certified Angus Beef flat iron skirt steak, french fries, chipotle chimichurri.
Substitute seasonal veggies $5
*Pairs well with Austin Hope
BRAISED SHORT RIBS
Prepared with seasonal sides. See specials menu.
*Pairs well with Decoy Merlot by Duckhorn
LINGUINI & MEATBALLS
Homemade meatballs, marinara, ricotta and parmesan.
*Pairs well with Conundrum Red Blend by Caymus
SALMON DINNER
Pan-roasted salmon. Prepared with seasonal sides. See specials menu. GF
*Pairs well with Rombauer Chardonnay
RAVIOLIS
Locally made with five cheeses in marinara sauce, shaved parmesan, with toasted crostini. VG
*Pairs well with Raeburn Chardonnay
TACOS & FLATBREADS
3 CHEESE FLATBREAD
House marinara, mozzarella, parmesan, ricotta. VG
CHICKEN JALAPENO FLATBREAD
House marinara, mozzarella cheese, roasted jalapeños, grilled chicken, and cilantro.
PEPPERONI FLATBREAD
House marinara, pepperoni, mozzarella, & parmesan.
VEGAN CHEESE FLATBREAD
House marinara, Follow Your Heart mozzarella, parsley. ⓥ
SPICY SHRIMP TACOS
Six small tacos with cabbage, avocado sauce, and side of pickled jalapeños. GF
SHORT RIB TACOS
Slow roasted Harris Ranch beef, cabbage, avocado sauce, chips.
BEYOND TACOS
Sautéed Beyond meat, Follow Your Heart mozzarella, house salsa, pickled red onions.
DESSERT
MISSISSIPPI MUD CHEESECAKE
marshmallow sauce, chocolate cheesecake with a hint of coffee, cookie crumble, whip cream, chocolate ganache
CREME BRULEE
BUTTER CAKE
CHOCOLATE CAKE
LIMONCELLO CAKE
ICE CREAM SUNDAE
