Lunch Menu.

Monday - Saturday: 11am - 4pm

STARTERS

HUMMUS

House made hummus with roasted jalapeños. Served with fried naan bread. GF, VG

STEAK BITES

Eight ounces of tender beef sautéed with garlic, herbs, seasonings, and mushrooms, served with a side of chimichurri.Loaded with Bleu cheese, onions, and bell peppers (Extra $)
GF

MEATBALLS

Hand formed, house made marinara, ricotta, shaved parmesan, toasted crostini.

CHIPS & SALSA

Homemade fresh salsa and chips. ⓥ

TOTCHOS

Tater tots, cheese sauce, salsa, avocado sauce, sour cream, cilantro, chopped jalapeños. GF, VG Add bacon (Extra $)

CHEESE BOARD

Grapes, apples. candied walnuts, fig jam, naan bread. Pick two cheeses. VG

*Pairs well with Sycamore Pinot

CHICKEN WINGS

Bone-in, fried chicken wings and drumettes. Choice of sauces.

BRUSSELS SPROUTS

Fried, tossed in spicy thai chili sauce and toasted almonds. ⓥ
Add Bacon (Extra $)

ⓥ = Vegan
VG = Vegetarian
GF = Gluten Free

SALADS & SOUP

SOUP OF THE DAY

CUP OR BOWL

SALMON SALAD

Fresh pan-roasted salmon, mixed greens, heirloom cherry tomatoes, cucumber, feta cheese, Champagne vinaigrette. GF

CHINESE CHICKEN SALAD

Iceberg lettuce, Napa and purple cabbage, carrots, cilantro, fried chicken, peanuts, sesame vinaigrette

STRAWBERRY SALAD

Spinach, poppyseed dressing, local strawberries, toasted almonds, feta cheese, balsamic reduction.

WEDGE SALAD

Iceberg lettuce, house made blue cheese dressing, bacon, heirloom cherry tomatoes, toasted almonds. GF

CHOPPED CAESAR

Artisan romaine lettuce, butter croutons, shaved parmesan, house Caesar dressing.

HOUSE SALAD

Mixed greens, heirloom cherry tomato, cucumber, croutons. ⓥ

BURGERS

Harris Ranch beef. Served on Max’s Bakery Bread.
Choice of fries or side salad.
Upgrade to sweet potato fries (Extra $)
Lettuce-wrap option on any burger at no charge.

THE POINT BURGER

Apple wood bacon, white cheddar, crispy onion straws, house made BBQ sauce.

*Pairs well with Scrimshaw Pilsner or Barrel Aged Old Fashioned

CALIFORNIA CHICKEN BURGER

Grilled chicken breast, lettuce, tomato, avocado and aioli.

CLASSIC BURGER

American cheese, bacon, tomato, onion, house pickles, lettuce, Russian dressing.

JALAPENO BURGER

Roasted jalapeños, caramelized onions, white cheddar, garlic aioli.

BEYOND BURGER

Plant based protein burger, have it in the style of any of our burgers. Soy, gluten and GMO free. Choice of fries, or salad.

SANDWICHES

Served on Max’s Bakery Bread. Choice of fries or side salad. Upgrade to sweet potato fries for $2.

SALMON SANDWICH

Pan roasted salmon, baby spinach, roasted red peppers, feta cheese, lemon dill aioli, balsamic reduction. Served with fries.

MEATBALL SANDWICH

House made meatballs and marinara sauce, provolone cheese, Max’s French roll, choice of fries, salad or sweet potato fries.

PHILLY SANDWICH

Shaved rib-eye, caramelized onions, red peppers, mushrooms, provolone cheese, roasted garlic aioli.

BEYOND PHILLY SANDWICH

Sautéed Beyond meat, caramelized onions, red bell peppers, mushrooms, Follow Your Heart mozzarella. ⓥ

FRIED CHICKEN SANDWICH

Buttermilk fried chicken, house slaw, house pickles, Sriracha aioli.

TURKEY CLUB SANDWICH

Oven roasted turkey breast, white cheddar, Applewood bacon, avocado, lettuce, tomato, mayonnaise on sourdough bread.

ALBACORE TUNA SANDWICH

House made tuna salad, tomato, spinach, bacon, avocado on sourdough bread.

GRILLED CHEESE

Three-cheese served with salad or soup of the day. VG

HALF SANDWICH & HOUSE SALAD

Choice of Turkey or Tuna.

ⓥ = Vegan
VG = Vegetarian
GF = Gluten Free

TACOS & FLAT BREAD

3 CHEESE FLATBREAD

House marinara, mozzarella, parmesan, ricotta. VG

CHICKEN JALAPENO FLATBREAD

House marinara, mozzarella, roasted jalapeños, grilled chicken, cilantro.

PEPPERONI FLATBREAD

House marinara, pepperoni, mozzarella, & parmesan.

VEGAN CHEESE FLATBREAD

House marinara, Follow Your Heart mozzarella, parsley. ⓥ

SPICY SHRIMP TACOS

Six small tacos with cabbage, avocado sauce, and side of pickled jalapeños. GF

SHORT RIB TACOS

Slow roasted Harris Ranch beef, cabbage, avocado sauce, chips.

BEYOND TACOS

Sautéed Beyond meat, Follow Your Heart mozzarella, house salsa, pickled red onions.

DESSERT

MISSISSIPPI MUD CHEESECAKE

Marshmallow sauce, chocolate cheesecake with a hint of coffee, cookie crumble, whip cream, chocolate ganache.